Sunday Menu

On Sundays, Robbie Small takes over the kitchen for one of the busiest services of the week. His renowned roasts command a full dining room, so you'd do well to reserve a table. Our menu on a Sunday changes on a weekly basis, combining traditional roast dinners with some of the highlights from our specials board. Highlights include:

 

  • Topside of 21 day hung, rare scotch beef
  • Leg of Southdown lamb
  • Breast of free range chicken, roasted with thyme and lemon

 

All served with batter puddings, Rob's Mum's secret recipe onion bread and local organic vegetables.

 

To download a full Sunday menu, please click here.

 

Dining Room

With about sixty available covers, our period dining room is flagstoned in parts, simply decorated with prints from Roxanne Willard. The natural light throughout provides a landscape view of the gardens, whilst candlelit evenings provide for a cosier affair.