While you choose

Warm bread with an olive oil and balsamic dip £3.50

Marinated olives with freshly baked ciabatta £4.50

Starters

Chef’s soup of the day £5

Rillettes of duck & pork with a pepper chutney & brown toast £6.50

Breaded whitebait with homemade tartare sauce £6.50

Homemade Selsey crab pate with brown toast £7

Seared scallops with handmade black pudding £9.50

Starters to share

Camembert baked in the box with crusty dipping bread £9.50

Charcuterie, marinated olives & artichokes with warm ciabatta £13.50

Seasonal salads

Warm salad of “label rouge” free range chicken, smoked bacon & avocado £13.50

Rare Scotch beef (21 day hung) salad £12

Our renowned Scotch steaks (21 day hung)

Fillet £19            Sirloin £16.50             (Pepper sauce £1.50)

Other main courses @ £13.50

Escalope of Limousin veal alla Milanese

Noisettes of organic lamb with handmade black pudding and leeks

Breast of free range chicken with crushed new potatoes and wild mushrooms

Twice cooked organic pork belly with cabbage and bacon

Seared calf’s liver with champ crispy bacon and onion gravy  

See blackboard for daily dishes

Fresh local fish & game - Pasta - Pies - Casseroles - Vegetarian Options  

Chef’s whims& experiments

Homemade puddings £5 - See boards or ask serving staff