|
|
|
The following is an example of the
fine wines available at the Anglesey Arms throughout the
year:
|
Whites
| Donjon
de la Tour, Vin de Pays de L'Aude |
£12.00 |
| Refreshing
light dry white from the south of France |
By
the glass (175ml) £2.95 |
|   |
  |
| Sauvignon
"Cuvée Prestige" Côtes de Tarn, Domaine Vigne Lourac
2003 |
£13.00 |
| From
the south west of France, comes this fresh, grassy,
gooseberry scented wine. Dry yet herbaceous and luscious. |
By
the glass (175ml) £3.35 |
|   |
  |
| Chakma's
Bark Natural Chardonnay, South Africa 2003 |
£14.00 |
| "Natural"
is another way of saying "unwooded". This
wine is mouth-watering, creamy and full of tropical
fruit, without being heavy or hard work, just pure,
"natural" and darn right delicious. |
|
|   |
  |
| Rueda,
Hermanos Lurton Bornos Spain 2003 |
£15.00 |
| You
wouldn't believe that Spain could make such deliciously
fresh white wines; so here's the proof! |
  |
|   |
  |
| Pinot
Grigio de Friuli. Tenuta Beltrame 2003 |
£15.00 |
| A
superior and delectable version of this popular dry
white wine. Pleasantly aromatic with a lovely soft light,
apricotty fruit, perfectly balanced with fresh citrus
acidity. Wonderfully drinkable. |
  |
|   |
  |
| Sauvignon
Blanc, Forrest Estate, Marlborough, New Zealand 2001/2 |
£18.00 |
| Move
over Cloudy Bay! From one of the best vineyard sites
in Marlborough, this intense, fragrant dry white wine,
has masses of vital herbaceous, gooseberry character
and is mouth-wateringly irresistable. |
  |
|   |
  |
| Chablis,
Domaine de Bois d'Yver, George Pico 2001/2 |
£18.00 |
| This
is proper, unadulterated (that means unoaked) Chablis.
The wines are superbly pure and natural tasting, yet
structured and characterful enough to take on most food.
(Available in half bottles) |
  |
|   |
  |
| Sancerre
Blanc, Christian Lauverjat 2002 |
£18.00 |
| This
delicious medal winning wine is a pure, typical Sancerre
with a classic gooseberry and nettle nose, and ripe
cantaloupe melon fruit ripped up by that racy Sancerre
acidity. (Available in half bottles.) |
  |
|   |
  |
| Saint
Véran, J P Paquet, France 2002 |
£21.00 |
| This
creamy, rich and elegant wine comes from the south of
Burgundy. Butterscotch on the nose, and plenty of lush
chardonnay fruit, with hints of almonds and fresh citrus
acidity. Wonderful with chicken or fish dishes. |
  |
|   |
  |
Rosé
|
Cotes
de Rhone Rose Darriaud 2003
|
£11.00
|
|
A classic
style dry wine with redcurrant and wild strawberry on
the nose, leading to a deliciously concentrated rose
packed with elegant hints of berry fruit.
|
By
the glass (175ml) £2.75
|
|   |
  |
|
Vacqueyras
Rosé, Montirius, France 2002
|
£18.00
|
|
This rare and special
wine is so pretty pink and has a
lovely rose petal and raspberry
scent. Delicate, elegant and utterly
charming, lovely with starters or
fish, or just sip it on a sunny day.
|
 
|
|   |
  |
Reds
|
Cabernet-Merlot,
Côtes de Tarn, Domaine Vigne Lourac 2001
|
£11.00
|
|
A
juicy little number from the warmth
of south-west France. Fleshy and
sumptuous enough to quaff by the
glass, yet special enough to
accompany most things on our menu.
|
By
the glass (175ml) £2.75
|
|   |
  |
|
Rioja
Crianza, Carlos Serres 1999
|
£13.00
|
|
This classic wine has
all the smooth, red fruit flavour
and oaky vanilla style you'd expect
from Spain's most famous wine making
region.
|
By
the glass (175ml) £3.25
|
|   |
  |
|
Château
Carbonneau, Ste. Foye Bordeaux 2002
|
£14.00
|
|
This tiny estate
produces beautiful, pure claret
which, if opened a little in advance
opens out into something really
special. Rich, perfumed and very
moor-ish. (Available in halves and
magnums)
|
|
|   |
  |
|
Weemala
Merlot, Logan Wines, Orange, Australia 2001
|
£15.00
|
|
This lovely Merlot is restrained by Aussie standards. Its rich,
succulent plum and black cherry
spiced fruit is not overblown but
pure elegance. Perfect with our
steaks, grills and stews.
|
 
|
|   |
  |
|
Lirac,
Domaine Corne-Loup, France 2002
|
£15.00
|
|
Lirac is a little
winemaking area just across the
river Rhône from Châteauneuf du Pape. Lirac wines are dark,
flavoursome, spicy and full-bodied; so we'd describe it as a mini Châteauneuf, yet at half the price.
|
 
|
|   |
  |
|
Morgon
"Cuvée Tradition", Domaine F & J Calot
2000
|
£16.00
|
|
We think this is the
most authentic, traditional
Beaujolais there is and it tastes
great too! Charming and structured
like a good Burgundy, but with
oodles of sumptuous, fleshy cherry
fruit.
|
 
|
|   |
  |
|
Rioja
Crianza Herencia Remondo 2001
|
£14.00
|
|
A rare
offering from a very small estate, which warrants duplication
of the marque because of its extreme smoothness followed
by the inevitably peppery notes of temperanillo..
|
 
|
|   |
  |
|
Maranges
1er Cru Fuissière, Roger Belland, (Côte de Beaune) 2000
|
£21.00
|
|
Only a small amount
of this little known gorgeous red
Burgundy is made. Masses of velvety
rich, dark Pinot noir fruit,
perfectly tamed by lovely, toasty
oak - stunning stuff for the
Burgundy buff.
|
 
|
|   |
  |
|
Gigondas,
Montirius, Rhône Valley, France 2000
|
£23.00
|
|
Roger's favourite.
Read the Vacqueyras notes above then
add - 'bigger, more intense wine,
packed with dark chocolate and
coffee flavours and blackberry
fruit'. Lovers of big, dark reds,
this one's for you. 100% organic.
|
 
|
|   |
  |
Champagne
& Sparkling
|
Willowglen
Brut N.V., South East Australia
|
£15.00
|
|
This
delicious, crisp Aussie fizz is made
from chardonnay and semillon. Why
wait for that special occasion!
|
 
|
|   |
  |
|
Champagne
Brut, 1er Cru Chardonnay, Claude Carré, Trépail
|
£28.00
|
|
Claude Carré makes
Champagne from his Chardonnay vines
in the heart of Champagne's best
vineyards. Soft, creamy and elegant
with a touch of brioche, it
certainly outshines those ubiquitous
mass-produced brands.
|
 
|
|   |
  |
Halves
& Magnums
|
Chablis,
Domaine de Bois d'Yver, George Pico 2001 (half)
|
£10.00
|
|   |
  |
|
Sancerre
Blanc, Moulin des Vrillères, Christian Lauverjat 2001
(half)
|
£10.00
|
|   |
  |
|
Château
Carbonneau, Ste. Foye Bordeaux 2000 (half)
|
£9.00
|
|   |
  |
|
Château
Tour St Bonnet Medoc "Cru Bourgeois" 1998 (magnum)
|
£36.00
|
|
Great
smooth claret for celebrations at a good price.
|
 
|
|   |
  |
|
Crozes
Hermitage Rouge, Domaine des Entrefaux 2001 (magnum)
|
£39.00
|
|
From
the northern Rhône, this wine is 100% Syrah grapes.
Blackberry and pepper scented, rich, seductive and full-bodied.
|
 
|
|   |
  |
Stickies
& Port
|
Vat
5 Botrytis Semillon, Deen De Bortoli, SE Australia 2000
(half)
|
£10.00
|
|
First
smell the orange blossom and honey
wafting from the glass, then taste
the unctuous honeyed tropical fruit
flavours of this superb wine. A must
with our home made puds.
|
 
|
|   |
  |
|
Niepoort
Ruby Port NV
|
£20.00
|
|
Collectors call
Niepoort the 'King of Ports'. These
Ports have a depth and level of
flavour that out distances the
alcohol content. The Ruby is a class
above anything else at this level.
|
By the glass (175ml) £2.00
|
|   |
  |
|
Niepoort
Late Bottled Vintage Port 1998
|
£25.00
|
|
'L.B.V.' is a vintage
Port, however it is aged for 4 years
or so before being bottled. For
those of you after the power,
structure and depth of a vintage
Port, look no further...
|
By the glass (175ml) £2.50
|
|   |
  |
|
|
|